Here’s some eye candy for your Monday.
These brightly-colored Pantone tarts by French food designer Emilie de Griottes look absolutely scrumptious. The refreshing splash of color is GORGEOUS, and perfect to usher in the start of spring. (I also suspect they’d taste better than Pantone swatches ripped out of your book.)
The two photos below give you the basic idea, but trust me…you’ll want to see them all.
Best yet, if you can read French, you can get the recipes in fricote issue number 6 (2012).
Je les prendrai tous, s’il vous plaît!
See our recent work here. And don’t hesitate to reach out.
